I want to see Dalhousie University adopt an ethical, seasonal, local, organic food procurement policy. Yale University has an amazing Sustainable Food Policy! And a cute website.
On March 25 -27, Yale’s former head chef, John Turin, will be a keynote speaker at the Dept of Agriculture’s “Sell Local” conference aimed at getting local producers to sell to local markets.
Campus Action on Food (CAF) is a working group of NSPIRG that has begun work on getting Dal to adopt a similar policy. If you want to help, email caf<at>nspirg.org.
see more green collective garden & urban ag. hub 